This “parcelle” of land is located on the hill of Brouilly, overhung by the Chapelle de Brouilly which is under divine protection. Discover and enjoy a Gamay wine, elegant and fleshy, with robe of deep purple and fresh black fruit aromas This wine is produced through semi-carbonic fermentation of stemless grapes in vats for 11-12 days, at a temperature of 28 - 31°. This process extracts a sweet tannin and brings out the typical minerality of Côtes de Brouilly.
Régnié will make your head spin. Grown from old vines, its lovely intense perfume matures beautifully in the cellar during a full year. It gets its charm from a combination of the mineral soil, ripe red fruit and sweet spices Discover and enjoy a Gamay wine, produced by a semi-carbonic fermentation of grapes in vats for 10-11 days, at a temperature of 28 - 30°. This process extracts a round and silky tannin.
Morgon is the most elegant of the Gamay wines. Always well turned out with its deep garnet robe and rich in black fruits such as burlat cherry and blackberry. A rich powerful taste that improves with age. This wine is produced through semi-carbonic fermentation of stemless grapes in vats for 12-13 days, at a temperature of 28 - 34°. This process extracts a powerful and elegant tannin characteristic of the Morgon terroir.
Morgon Prestige is the star of the vineyard. Its strong identity provides notes of black fruit conserve along with a touch of liquorice and cocoa. It begins with a rich deep red robe and it finishes on a woody note, thanks to the 24 months when it is matured in oak barrels. This Gamay wine is produced through semi-carbonic fermentation of stemless grapes in vats for 12-13 days, at a temperature of 28 - 34°. This process extracts a powerful and elegant tannin characteristic of the Morgon terroir.
Beaujolais-Villages Blanc, known as the “White Pearl of Beaujolais”, strolls among the vines in her golden dress. This wine bursts onto the palate with harmonious floral and citrus flavours. It is made exclusively with the Chardonnay grape. This wine is produced in a low-temperature fermentation between 14 - 16° in order to preserve the freshness and fruitiness typical of this terroir.
Beaujolais-Villages Rosé is a subtle wine, with a bright pink robe. It provides aromatic hints of strawberry alongside a fresh rounded flavour in the mouth. Best drunk young and chilled.
Beaujolais-Villages Rouge has a beautiful robe of cherry red. Its aroma is of fresh fruits, predominantly with notes of blackcurrant and strawberry. This vintage has all the qualities of a great wine. It’s one little pleasure that you can enjoy every day.
Beaujolais Nouveau is the ultimate symbol of the Calade. For generations this wine from the Gamay grape has been celebrated by the people of Beaujolais each year on the third Thursday of November. A young wine with a lovely purple robe, silky in the mouth and with aromas of red fruits. This wine is produced in a low-temperature fermentation between 18 - 25° in order to preserve the freshness and fruitiness typical of this terroir.
Crémant de Bourgogne adds a touch of style to any celebration. Made with the Chardonnay grape, it is not just for the big occasions. It has a lovely bright golden colour and the fine bubbles will dance on your tongue.